FPT Tower and FPT Building Canteens elevate dining experience for FPTers

Gone are the days of ‘what’s for lunch?’ dilemmas, especially with winter approaching. FPT Tower (Pham Van Bach) and FPT Building (Duy Tan) are officially ushering in a revitalized culinary landscape. A comprehensive upgrade, from diverse menus and customizable portions to suit every palate and dietary need, promises FSOFTers in Cau Giay, Hanoi, a dining experience that is not only delicious but also energizing and enjoyable.

Diverse New Menu and Enhanced Portions Take Center Stage

At FPT Tower, the third-floor dining area has been thoughtfully reimagined as a unique culinary complex, featuring three distinct stalls: Looping, The Kitchen, and Welstory, each presenting its own unique ‘flavor’ and offerings.

Looping retains its popular status, continuing to serve traditional breakfast items and beloved noodle soups like bún, miến, and phở for both morning and midday meals. A new highlight at Looping is the innovative DIY noodle bar, boasting a rich array of daily changing toppings, empowering employees to customize their dishes and explore new tastes without leaving the premises.

For those with a penchant for novelty, The Kitchen promises a memorable experience, offering an appealing selection of vegetarian and healthy brown rice meals, alongside distinctive international delicacies such as beef steak, tokbokki, and pasta. A recent addition is The Kitchen’s fresh, self-serve salad bar, meticulously curated with all essential nutrient groups: fiber, plant-based protein, animal protein, and carbohydrates. This makes it an ideal choice for FSOFTers focused on maintaining a healthy lifestyle or adhering to specific dietary regimens.

Beyond these exciting additions, Welstory, the beloved ‘national rice brand’ available at both FPT Tower and FPT Building, has significantly enhanced its offerings. Each meal now features two savory main courses, two vegetable dishes, and a soup. What’s more, rice, vegetables, and soup are all served ‘unlimited,’ allowing FSOFTers to customize their portions to perfectly match their appetite and preferences. This ensures everyone can enjoy a satisfying lunch without concerns about energy levels or limiting their intake.

In addition to the remarkable enhancements in portion sizes and culinary diversity across all stalls, FSOFTers in Cau Giay, Hanoi, are also greeted by a refreshing new addition. Joining the popular Oxygen and Azzan, a new Highlands Coffee counter has opened, fulfilling the long-held desires of numerous coffee enthusiasts. This also presents an option for a lighter lunch, pairing a baguette or croissant with a refreshing beverage.

To bring these comprehensive upgrades to fruition and guarantee the best possible experience for all FSOFTers, the SSC Hanoi team has diligently negotiated with service providers. Their dedicated efforts have ensured that meal prices remain highly reasonable, even as portion sizes have been substantially increased, keeping everyone well-fed and energized throughout their workday.

Extended Ordering Hours for Maximum FSOFTer Convenience

The cut-off time for food orders on the Utop application has also been extended, moving from 10:30 AM to 11:00 AM. This significant increase in flexibility allows employees more time to thoughtfully consider and select their lunch, aligning perfectly with their work schedules and personal preferences, thereby eliminating any unnecessary rush.

Crucially, amidst all these exciting innovations and menu expansions, food safety and hygiene standards remain the paramount priority. FPT Canteen is steadfast in its commitment: no food is stored overnight, preparation processes strictly adhere to ISO standards, and comprehensive food sampling is conducted for quality assurance. This unwavering dedication forms the robust foundation for every improvement, underscoring FPT’s deep concern for the health and well-being of every member of the FPT family.

With these extensive upgrades, the canteens at FPT Tower and FPT Building transcend their traditional role as mere dining facilities. They are now transformed into ideal social hubs for the FPT family – vibrant spaces where colleagues can savor diverse, nutritious, and delicious meals, engage in lively conversations, and recharge their energy, preparing them for productive work ahead.